Rosita Torskleverolja – Raw Cod Liver Oil from Wild Norwegian Cod

Rosita Real Foods — wild-caught cod liver oil from Lofoten, Norway

Rosita Real Foods is the family business behind the market's only raw cold-pressed cod liver oil. Production takes place in Lofoten where the fish is landed and processed within 24 hours — fresh liver yields fresh oil.

Which Rosita products do we sell?

At Naturshopen, we carry Rosita Extra Virgin Cod Liver Oil Liquid, Extra Virgin Cod Liver Oil Softgels, Rosita Ratfish Liver Oil 10 ml, Ratfish Liver Oil 50 ml, and 5 Seaweed Blend 60 capsules (hand-harvested North Atlantic seaweed).

What makes Rosita Real Foods special?

The raw cold pressing is at the heart of it — the fish is processed within hours of being caught, the liver is separated, and the oil flows out under gentle mechanical pressure. No solvents, no heat. This preserves EPA, DHA, vitamins A, D, E, and K in their natural proportions. Each batch is third-party tested by Eurofins for heavy metals, peroxide value, and oxidation indicators. The 5 Seaweed Blend is hand-harvested in cold northern waters and gently freeze-dried.

Frequently Asked Questions

How does Extra Virgin taste?

Distinctly fishy — that's how unprocessed cod oil should taste. If you want to avoid the taste, choose softgels.

Are softgels just as pure?

Yes, it's the same oil encapsulated in gelatin. The only difference is the form.

What is 5 Seaweed Blend?

A blend of five seaweed species (kelp, dulse, bladderwrack, sea spaghetti, wakame) that provides iodine, iron, B12, and trace minerals in wholefood form.