Celtic coarsely ground salt 500g

Coarsely ground salt of the highest quality
Celtic unrefined sea salt is most likely the most mineral rich salt. Regular white, refined table salt is, compared to Celtic sea salt, pure poison. There, they have removed all the important minerals that are naturally found in the sea salt, and basically only sodium chloride remains.

It is the same with the white sugar, where all minerals and other substances have been removed from the various types of raw sugar that exist. In Celtic salt, the sodium chloride content is about 85%, while it can be much much higher in industrial, refined salt, about 98%.

Celtic sea salt is light gray and comes from unspoiled areas in France. The salt is sun- and wind-dried and harvested in Brittany. It is guaranteed to be free of pesticides, herbicides and harmful chemicals and, according to tests, is also the only unrefined sea salt without microsites in it. Above all, it is very mineral-rich and an excellent mineral supplement, free of heavy metals. It contains a variety of important trace minerals, such as magnesium, potassium, selenium, copper, zinc, iron and manganese. Celtic salt has a much higher trace mineral content (15%) than Himalayan salt (4.1%).

The main use of salt is of course in cooking, but you can also put a teaspoon of salt in a large glass of water and let it dissolve naturally for an hour or more. When it is completely dissolved, you can add a little more grains until the solution is saturated. Then use a couple of tablespoons of this in plain water per day. This salt does not have the harsh saltiness of regular table salt and is good to drink. The solution will keep for several days in the refrigerator as it is disinfected by the salt.

Celtic sea salt is gray instead of white as it is not bleached. The salt is also moist. Use it as is in cooking or grind it in a salt mill. Please store the salt in a glass container with a tight lid.

Origin: France
Ingredients: coarse celtic salt
Best before: see the label
Storage: cool and dry
Recycling: the bag is sorted as plastic

Coarsely ground Celtic salt is a versatile seasoning option that can be used in a variety of ways. Use it when cooking for quick and even distribution of saltiness. Sprinkle over salads, grilled meat or fried fish as a finishing touch. Integrate it into baked goods to enhance the flavor balance. Use it decoratively over ready-made dishes and also try it in some sweet recipes for an interesting contrast.